May 16, 2022 - May 22, 2022 - You're adept at almost anything you set your mind to. This week you get a chance to show off some of your more advanced culinary techniques. Making bouillabaisse may seem daunting, given that it's a popular French fish stew. But you're more than up to the task! The secret lies in adding the vegetables first and cooking them until soft. That provides a flavor base for the mussels and shrimp. As the flavors build, so will your confidence.